Delicious Chocolate Donuts

Ingredients

• 3 large egg
• 1/2 cup stevia/erythritol blend
• 1 teaspoon vanilla extract
• 2 tablespoon butter (melted)
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 2 tablespoon cocoa powder
• 31 gram low-carb chocolate protein powder (vegetarian)
• 2 tablespoon heavy cream

Instructions

1. 1

   Preheat oven to 350F. Whip egg whites until they have stiff peaks (this is the most important part and will ensure you get a great fluffy consistency).

2. 2

   Combine the egg yolks, sweetener, vanilla, and butter in a separate bowl, then whisk until well mixed.

3. 3

   Combine almond meal, salt, baking powder, cinnamon, and cocoa powder in a third mixing bowl.

4. 4

   Gently (really gently) fold the wet ingredients into the whipped egg whites.

5. 5

   Slowly add the bowl of mixed dry ingredients to the wet mixture while continuing to mix.

6. 6

   Fill the donut pan ¾ of the way full on each mold.

7. 7

   Bake for 15 minutes, or until a toothpick comes out clean. In a separate bowl, combine casein powder and heavy cream until it is thick and forms the icing.

8. 8

   Pour the icing over the donuts when they have cooled down a bit.