Festive White Choc Pistachio Icecream

📝 Ingredients

• 0 spray oil for greasing
• 300 mL thickened cream
• 200 g NESTLÉ Sweetened Condensed Milk 395g
• 180 g PLAISTOWE Premium White Choc, melted,cooled, plus 100g extra, peeled into curls
• 140 g pistachios, coarsely chopped, plus 1/3 cup (60g) extra, chopped
• 150 g raspberries
• 250 g strawberries, sliced

👨‍🍳 Instructions

1. 1Lightly grease a 14cm x 21cm deep loaf pan. Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk, until thick and creamy; fold in melted PLAISTOWE Premium White Choc and pistachios.
2. 2Pour mixture into prepared pan. Smooth surface; cover with plastic wrap; freeze overnight.
3. 3Dip pan in hot water for 10 seconds. Turn out onto a serving platter. Serve topped with raspberries, strawberries, extra pistachios and extra PLAISTOWE Premium White Choc curls.