Festive White Choc Pistachio Icecream
35 min10 servings
Ingredients
- 0 spray oil for greasing
- 300 mL thickened cream
- 200 g NESTLÉ Sweetened Condensed Milk 395g
- 180 g PLAISTOWE Premium White Choc, melted,cooled, plus 100g extra, peeled into curls
- 140 g pistachios, coarsely chopped, plus 1/3 cup (60g) extra, chopped
- 150 g raspberries
- 250 g strawberries, sliced
Instructions
- 1
Lightly grease a 14cm x 21cm deep loaf pan. Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk, until thick and creamy; fold in melted PLAISTOWE Premium White Choc and pistachios.
- 2
Pour mixture into prepared pan. Smooth surface; cover with plastic wrap; freeze overnight.
- 3
Dip pan in hot water for 10 seconds. Turn out onto a serving platter. Serve topped with raspberries, strawberries, extra pistachios and extra PLAISTOWE Premium White Choc curls.
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