Ghost Jello Shots

These ghost jello shots are fun, spooky and easy to make. Customize them with your favorite colors, flavors and liquors for Halloween parties.
Ingredients
- 2 Boxes jello (3-Ounce boxes, any flavor/color)
- 1 Cup boiling water
- 1 Cup vodka (or liquor of choice)
- 4 Packets gelatin (unflavored, 1/4-Ounce packets)
- 1/2 Cup water
- nonstick cooking spray (for greasing molds)
Instructions
- 1
grease: Lightly grease your ghost molds. Place molds on a baking sheet and set aside.
- 2
Add jello and boiling water to a medium-sized mixing bowl.
- 3
Whisk until combined.
- 4
mix: Add vodka or liquor of choice to the same bowl and mix well.
- 5
combine: In a separate bowl, combine unflavored gelatin and cold water.
- 6
rest: Stir until you reach a paste consistency. Let rest for 5 minutes.
- 7
Microwave gelatin paste for 10 seconds or until completely melted.
- 8
whisk: Pour into jello mixture and whisk to combine.
- 9
Pour mixture into ghost molds.
- 10
chill: Refrigerate overnight or for at least 2 hours.
- 11
draw: Remove ghosts and use a food marker to add eyes and mouth, if liked.
Cook it from the original
This recipe comes from xoxobella.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on xoxobella.com