Black Rice with Mango & Coconut

Ingredients

• 400 g black sticky rice
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 400 mL light coconut milk
• 2 mangos, skin removed and sliced
• 32 g toasted coconut flakes
• 125 mL light coconut cream

Instructions

1. 1

   In a large saucepan add rice and 3 cups (750mL) water; bring to the boil then reduce the heat and simmer for 30 minutes or until water has been absorbed (do not stir). Remove from the heat, cover with a lid and leave to steam for 30 minutes.

2. 2

   Once the rice is cooked add the NESTLÉ Sweetened Condensed Milk and coconut milk then return to a low heat and stir for 20 minutes or until heated through and rice has caramelised.

3. 3

   Divide evenly amongst 8 bowls, top with mango, coconut flakes and a drizzle of coconut cream.