Zesty Key Lime Pie

Ingredients

• 150 g granita biscuits, crushed (store bought)
• 80 g butter, melted
• 4 egg yolks
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 1 tbsp finely grated lime zest
• 120 mL freshly squeezed lime juice

Instructions

1. 1

   Preheat oven to 180°C/160°C fan-forced and grease a 20cm (2.5cm deep) flan tin with a removable base.

2. 2

   In a medium bowl combine the biscuits and melted butter then press the mixture into the base and sides of your prepared tin then refrigerate for 20 minutes to set.

3. 3

   Using an electric mixer beat the egg yolks until light and fluffy then add the NESTLÉ Sweetened Condensed Milk, lime zest and juice and pour it into the prepared base.

4. 4

   Bake for 12 minutes or until just set then refrigerate until required.