Low Fat Vanilla Bean Panacotta

Ingredients

• 2 NESTLÉ Reduced Fat Cream 230ml
• 190 mL skim milk
• 200 g NESTLÉ Sweetened Condensed Milk Tube
• 1 tsp vanilla bean paste
• 3 tsp gelatine
• 250 g punnet strawberries, hulled, and sliced horizontally

Instructions

1. 1

   Place NESTLÉ Reduced Fat Cream, milk, NESTLÉ Sweetened Condensed Milk and vanilla in a medium saucepan; bring to the boil over medium heat, stirring constantly, remove from heat & whisk in gelatine until smooth and gelatine has dissolved; pour into six 1/3 cup (80ml) dariole moulds.

2. 2

   Refrigerate for 4 hours or overnight. Turn out onto a serving dish & top with strawberries.