Spiced Orange Beet Apple Chutney

Ingredients

• 1 pound beets (peeled and diced (about 3 cups))
• 1 cup diced apples
• 1/4 cup raisins
• 1 large shallot (minced)
• zest and juice of 1 orange
• 2 tablespoons maple syrup
• 1/4 cup balsamic vinegar
• 1/2 tablespoon mustard seeds
• 1 teaspoon cinnamon
• 1/2 teaspoon coriander
• 1/4 teaspoon ground cloves
• salt and pepper to taste

Instructions

1. 1

   Place the beets in a large sauce pot with 1/2 cup water. Bring to a boil then reduce to a simmer for about 10 minutes until most of the water is absorbed and beets have softened.

2. 2

   Add remaining ingredients to the pot, stir and simmer for 25-30 minutes. Break down with a fork or potato masher to desired consistency as it simmers.

3. 3

   Let the mixture cool fully before storing in an airtight container in the refrigerator for up to 2 weeks.