Easy Christmas Chocolate Fudge

Ingredients

• 400 g dark chocolate (or chocolate chips chopped)
• 1 can of condensed milk (400ml)
• 1/2 tsp of vanilla extract
• Christmas sprinkles (optional)

Instructions

1. 1

   Add chocolate chips or chunks to a bowl. Then pour condensed milk and vanilla into the bowl.

2. 2

   Heat the ingredients in a microwave bowl until melted. You can do this in 30 second intervals and mix in between to prevent the chocolate from burning. Mix until smooth.

3. 3

   Pour the chocolate mixture into a lined square tray. Top the chocolate with sprinkles and gently press sprinkles in if necessary.

4. 4

   Cover with plastic wrap and freeze for at least 3 hours.

5. 5

   Once the fudge is firm use a knife to cut the fudge into equal sized square pieces.

6. 6

   Serve and enjoy!