Oven Roasted Lamb Chops with Rosemary

Oven roasted lamb chops with rosemary, thyme and garlic is a delicious fresh herb seasoning for your lamb recipe. No need to know how to make lamb to turn out a perfectly baked chop every time

📝 Ingredients

• 1/2 tablespoon minced garlic
• 2 tsp dried thyme (or 1 tablespoon of fresh thyme)
• 2 tsp dried rosemary (of 1 tablespoon of fresh rosemary)
• salt (pepper)
• 2 tablespoons of olive oil
• 2 lamb chops

👨‍🍳 Instructions

1. 1The first thing I did was take my lamb out in the morning and coat with 1 tablespoon of olive oil. Then I mixed up my garlic, thyme and rosemary and spread on both sides of my lamb. Placed in bowl and covered with saran wrap and sat in fridge.
2. 2When I was ready to cook about 6 hours later, I preheated the oven to 400.
3. 3Add enough oil to coat bottom of cast iron pan and seared both sides for about 3 minutes each side.
4. 4Put cast iron pan into hot oven for 10 minutes.