Easy Olive Tapenade
This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.
10 min4 servings240 kcal
Ingredients
- 2 cups pitted mixed olives (rinsed in warm water (black kalamata, green, nicoise))
- 1/4 cup sun-dried tomatoes (oil-packed, drained)
- 1 Tablespoon capers (rinsed)
- 2 cloves garlic (minced)
- 1 anchovy fillet
- 1 Tablespoon fresh basil leaves (chopped)
- 1 Tablespoon fresh parsley leaves (chopped)
- 1 Tablespoon lemon juice
- 1/4 cup olive oil (extra virgin )
Instructions
- 1
In food processor or blender, combine all ingredients except olive oil. Pulse a few times until coarsely chopped.
- 2
Slowly drizzle in olive oil while processing until it reaches your desired texture.
- 3
Serve at room temperature.
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