Dill Pickle Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 medium carrot (peeled & grated)
• 1 cup finely chopped dill pickles
• 3 large red potatoes (skins on) (diced)
• 2.5 cups chicken broth
• 1 cup pickle juice
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic (minced)
• 1 handful fresh dill (chopped)
• 3/4 pounds ham (diced)
• 1/2 cup sour cream
• 1 tablespoon flour
• Salt & pepper (to taste)

Instructions

1. 1

   Add the olive oil, onion, and carrots to a soup pot. Sauté over medium-high heat for 5 minutes.

2. 2

   Add the remaining ingredients except for the sour cream and flour. Bring to a boil then reduce the heat to medium-low. Simmer for 15-20 minutes, or until the potatoes are tender.

3. 3

   Mix the flour into the sour cream until you have a smooth mixture. Stir it into the soup and cook the soup for another 5 minutes. Season with salt & pepper to taste. Garnish with extra fresh dill if desired.