Creamy Bacon Pork Chops

In just 30 minutes these creamy bacon pork chops can be on your table! They're pan seared to perfection and have the most amazing bacon cream sauce.

📝 Ingredients

• 6 strips bacon (cut into small pieces)
• 4 pork chops (see notes)
• Salt & pepper (to taste)
• 1 tablespoon butter (if needed (see step 5))
• 1 tablespoon flour
• 1/2 cup low-sodium chicken broth
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 3/4 cup heavy/whipping cream
• Fresh parsley (chopped (optional, to taste))

👨‍🍳 Instructions

1. 1Take the pork out of the fridge about 15-30 minutes prior to starting the recipe if possible.
2. 2Cut the bacon up and add it to a skillet (I use kitchen shears to make this fast). Cook over medium-high heat until crispy (about 10 minutes). Transfer the bacon to a paper towel lined plate, and leave about 2 tablespoons of the fat in the skillet.
3. 3Pat the pork chops dry with paper towel and then season them with salt & pepper.
4. 4Add the pork chops to the skillet and cook them for 3-5 minutes/side (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are seared, transfer them to a plate.
5. 5If the pan is looking fairly dry, add in a tablespoon of butter, but if there's still some bacon fat left in the pan, go ahead and sprinkle the flour in, stir it, and cook for about 30 seconds.
6. 6Whisk the chicken broth, lemon juice, and garlic powder in. Stir and let it cook for about a minute or until noticeably reduced.
7. 7Stir in the cream.
8. 8Add the bacon and pork back in (along with any juices left on the plate) and cook for another 3-5 minutes or until the sauce has thickened up a bit (let the sauce bubble a bit but not furiously boil) and the pork chops are fully cooked through (145F minimum). Keep in mind the pork's temperature will continue to rise, so if it's close, take it off the heat and let it rest for a few minutes before serving.
9. 9Season the sauce with extra salt & pepper if needed and top with chopped parsley if using.