Creamy Shrimp Avocado Salad

This Creamy Shrimp Avocado Salad is a refreshing and healthy dish that combines tender shrimp, ripe avocado, crunchy veggies, and a mayonnaise and mustard dressing. It’s easy to make in less than 15 minutes. Serve as a light lunch, appetizer, or side dish.

📝 Ingredients

• 300 g of large shrimp
• 1/2 tsp of Cajun seasoning
• Salt to taste
• Paprika to taste
• 3 stick of celery chopped
• 1/2 an avocado sliced
• 1 tomato chopped
• 1/4-1/2 red onion diced
• 1/2 cup dill
• 3-4 tbsp of mayonnaise
• 1-2 tsp of mustard
• Black pepper to taste
• Lemon juice
• A drizzle of olive oil

👨‍🍳 Instructions

1. 1Peel, devein and clean shrimp. Season shrimp with Cajun seasoning, salt, paprika and a splash of olive oil and mix.
2. 2Cook shrimp in an air fryer at 200C/400F for 8 minutes or pan fry with a splash of oil for 3-4 minutes on both sides.
3. 3Next, prepare the salad. Add cooked shrimp, celery, avocado, tomato, red onions, dill, mayonnaise, mustard, lemon juice, salt to taste, black pepper to taste, a drizzle of olive oil to a bowl and mix. Serve and enjoy!