Hawaiian Coleslaw
Hawaiian coleslaw is a sweet side dish recipe that will make your mouth say mmm. You will love how the pineapple and brown sugar is balanced out with the onion and vinegar in this perfect adaptation of its distant cousin, plain regular coleslaw.
10 min5 servings372 kcal
Ingredients
- 1 package chopped cole slaw (14 oz)
- 1 can (20 oz, crushed pineapple)
- 1/2 cup diced white onion
- 1/2 cup real mayonnaise
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Open your pineapple, its possible it needs to be drained so its not too wet.
- 2
Add coleslaw, pineapple and onion to a mixing bowl and mix well. Set aside.
- 3
In a separate bowl, add mayonnaise, brown sugar, vinegar, salt and pepper and mix well. Add mixture to coleslaw and mix well.
- 4
Refrigerate for at least four hours and mix well before serving.
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