Asian Shredded Carrot Salad
This Asian Shredded Carrot Salad is a refreshing and flavorful side dish that can be made in 10 minutes. It’s perfect for summer picnics, potlucks or as a healthy snack. Top it with scallions and sesame seeds for extra crunch.
Ingredients
- 4 carrots shaved
- 1 tablespoon rice vinegar
- salt to taste
- 1 teaspoon chilli flakes
- sesame seeds
- 1 tablespoon soy sauce
- 1-2 teaspoon honey or maple syrup
- A splash of lime or lemon juice
- 2.5 tablespoon olive oil
Instructions
- 1
Use a vegetable peeler, grater or food processor to make carrot ribbons. Transfer them to a large bowl.
- 2
Whisk together rice vinegar, soy sauce, honey, lime juice, chili flakes and salt in a small bowl. Drizzle over the carrot ribbons and toss well. Adjust the seasoning to your liking.
- 3
Arrange the Asian shredded carrot salad on a platter, garnish with scallions, sesame seeds and more chili flakes if desired. Enjoy as a light snack or pair with grilled chicken or salmon for a satisfying meal.
Cook it from the original
This recipe comes from simshomekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on simshomekitchen.com