Sweet Corn Casserole
Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch. Typically served on a Thanksgiving table, this baked recipe is so good that your dish will be empty before the dinner is done!
50 min9 servings1162 kcal
Ingredients
- 1/2 cup (1 stick, melted butter)
- 1 small package (8.5 oz. Jiffy Cornbread Muffin mix)
- 1 can corn (drained)
- 1 can cream style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- 1
Preheat oven to 350 and grease a 9x9 square baking pan with nonstick cooking spray. Set aside.
- 2
In a mixing bowl combine butter, cornbread muffin mix, corn, creamed corn and mix well.
- 3
Stir in sour cream, eggs and sugar and mix well.
- 4
Spoon corn casserole batter into prepared pan.
- 5
Bake casserole for 40-45 minutes or until center is set.
- 6
Cut sweet corn casserole into squares and serve.
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