Creamy Tarragon Pork Tenderloin Medallions

Pork medallions are simmered in a tarragon cream sauce that's rich and (make you wanna lick your plate) delicious. Plus, this delicious dish comes together in under 30 minutes and takes just four ingredients!

📝 Ingredients

• 1 pound pork tenderloin (about 1 1/2 pounds)
• 1 Tablespoon olive oil
• 1 cup chicken stock
• 1 Tablespoon fresh tarragon (minced)
• 8 ounces sour cream
• 1/2 teaspoon dijon mustard
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Slice the pork into 1-inch thick medallions and season with salt and pepper.
2. 2Heat the olive oil in a large skillet over medium heat.
3. 3Sear the pork for 4-5 minutes on each side, until golden and cooked through. Set aside.
4. 4Add the stock and tarragon to the skillet and simmer until reduced by half, 4-5 minutes.
5. 5Remove pan from heat and stir in the sour cream and dijon mustard. Season with salt and pepper to taste. Serve the pork medallions drizzled with the tarragon cream sauce. Enjoy!