Hawaiian Cheesecake Salad

Ingredients

• 8 oz. package cream cheese (softened)
• 3.4 oz. box cheesecake pudding mix Dry (substitute vanilla if unavailable)
• 1 cup vanilla creamer
• 2 cups mango (approximately 2)
• 2 cups mandarin slices (drained)
• 15 oz. can pineapple tidbits (drained)
• 2 cups kiwi slices (approximately 5 kiwis)
• 2 cups strawberries (1lb package, sliced)
• 2 bananas (chopped)
• 1 tablespoon lemon juice

Instructions

1. 1

   Place the softened cream cheese in a bowl and mix until smooth with a hand or stand mixer.

2. 2

   Add the dry cheesecake pudding mix into the cream cheese and combine fully.

3. 3

   Add the vanilla creamer to the cream cheese mixture approximately 1-2 Tablespoons at a time to ensure a smooth consistency. (Adding it all at once will cause the mixture to be lumpy.)

4. 4

   Clean and cut all fruit except the bananas into small, bite-sized pieces.

5. 5

   Combine the fresh fruit with the cream cheese mixture.

6. 6

   Cut up bananas and toss them with lemon juice to prevent browning. Gently add bananas to the fruit salad.

7. 7

   Chill Hawaiian Fruit Salad until ready to serve.