Biscuits and Gravy Breakfast Casserole

Ingredients

• 1 Roll buttermilk biscuits (8 Count)
• 2 Pounds ground sausage
• 6 eggs (large)
• 1 1/2 Cups cheddar cheese (shredded)
• 1/2 Cup all purpose flour
• 1 Teaspoon salt
• 2 Cups whole milk
• butter ( or nonstick cooking spray for greasing)

Instructions

1. 1

   grease: Preheat your oven to 350°F and grease a 9 x 13-inch baking pan and with butter or nonstick cooking spray.

2. 2

   cut: Use a sharp knife or some kitchen shears to cut your biscuits into small pieces and arrange them on the bottom of your baking pan. Set aside.

3. 3

   Cook the ground sausage in a skillet over a medium-high heat for about 4 minutes, or until cooked all the way through.

4. 4

   Scatter the sausage over the top of the biscuit pieces, leaving the grease in the pan.

5. 5

   Beat the eggs and pour over the casserole.

6. 6

   Whisk the flour and salt into the sausage grease in the pan until homogenous and then add a few tablespoons of milk.

7. 7

   Whisk the mixture over a medium heat until smooth and then add the remaining milk. Whisk frequently until the gravy reaches your desired thickness.

8. 8

   Spread the cheese over the sausage and then top the dish with the homemade gravy.

9. 9

   Bake for 40 minutes and then let it cool on the counter for 10 to 15 minutes before slicing and serving.