Couscous Feta and Olive Salad

Ingredients

• 200 g of couscous
• 1/2 a large cucumber diced
• 200 g of feta chopped
• 3-4 large tomatoes diced
• 1 cup of pitted black olives chopped
• 3/4 cup of parsley chopped
• 1/2 cup of mint chopped
• 1 lemon juice and zest
• 1 tbsp of balsamic vinegar
• Salt to taste
• Pepper to taste
• 1/3 cup of olive oil

Instructions

1. 1

   Cook couscous according to package directions. Season with salt and olive oil. Transfer to a bowl and let it cool.

2. 2

   In another bowl or jar, whisk or shake lemon juice, zest, vinegar, salt and pepper to make dressing.

3. 3

   Cut feta, olives, tomatoes, cucumbers and onions. Chop parsley and mint. Add to couscous and toss with dressing.

4. 4

   Enjoy this delicious Couscous Salad with Feta for lunch or as a side dish.