Halloumi Cheese Salad with Pomegranates

This Halloumi Cheese Salad with Pomegranates is a feast for the senses! It includes crunchy vegetables, a zesty dressing and sweet pomegranate arils. The halloumi cheese adds a salty and satisfying bite, making this salad irresistible. Make it in 20 minutes and enjoy it as a light and healthy lunch or dinner.

📝 Ingredients

• 225 g of halloumi
• 1/4 tsp of chilli flakes
• 1 tbsp of honey
• 30 g or 1 cup parsley
• 2 large tomatoes
• 1 Pomegranate
• 1/2 Cucumber
• 4 Spring onions
• 3 tbsp olive oil
• 2 tbsp of balsamic vinegar
• 1 juice from lemon
• 1 tbsp Sesame seeds
• Salt to taste
• Pepper to taste

👨‍🍳 Instructions

1. 1In a large skillet over medium-high heat, heat a splash of olive oil. Add the halloumi cubes and sprinkle with chili flakes. Drizzle with honey and cook for 5-7 minutes, turning occasionally, until golden and crisp on all sides.
2. 2In a small jar or bowl, whisk together the remaining olive oil, lemon juice, balsamic vinegar, sesame seeds, salt and pepper. This is your dressing for the salad.
3. 3In a large salad bowl, toss together the parsley, tomatoes, cucumber, scallions and pomegranate seeds. Add the halloumi cubes and drizzle with the dressing. Toss gently to combine.
4. 4Serve immediately or refrigerate until ready to eat. Enjoy this flavorful halloumi salad bowl as a main or a side dish.