Beet Salad with Feta
A simple beet salad featuring crumbled feta cheese, pistachios, parsley and mint in a lemony olive oil dressing.
15 min4 servings184 kcal
Ingredients
- 3 cups cooked beets (chopped)
- 1/3 cup feta cheese (crumbled)
- 2 tablespoons shelled pistachios (chopped)
- 1/4 cup minced parsley
- 2 tablespoons minced mint
- 1 tablespoon extra virgin olive oil
- juice of 1/2 a lemon
- salt and pepper to taste
Instructions
- 1
Combine the beets, feta, pistachios, parsley and mint in a large bowl.
- 2
Whisk together the olive oil and lemon juice in a separate small bowl and pour over the beet salad. Toss to combine.
- 3
Season with salt and pepper to taste.
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