Easy Tuna Pasta with Mayo

Ingredients

• 300 g fusilli pasta
• 2 cans of tuna
• 1/2 red onion (diced)
• 1 red capsicum pepper (diced)
• 1 yellow capsicum pepper (diced)
• 1 green capsicum pepper (diced)
• 1/4 cup of mayonnaise
• Salt to taste
• Black pepper to taste

Instructions

1. 1

   Bring water to a boil in a saucepan and add a pinch of salt. Once the water has boiled add fusilli pasta and cook for 10-12 minutes. Once the pasta is cooked, drain out the water and let the pasta cool in a large bowl.

2. 2

   Add tuna to a bowl then, add diced red onion, diced red capsicum pepper, diced yellow capsicum pepper, diced green capsicum pepper, mayonnaise, salt to taste and black pepper to taste. Then, mix until evenly combined.

3. 3

   Combine the pasta with the tuna mixture and stir well once the pasta has cooled.

4. 4

   Serve this tasty vibrant tuna pasta at room temperature or cold for lunch or dinner.