Easy Tuna Pasta with Mayo

Savor every bite of this flavorful, Easy Tuna Pasta with Mayo. Make it in less than 30 minutes using creamy mayo, fresh capsicum peppers, red onions, salt, pepper and pasta. Serve as a main or side for dinner.

📝 Ingredients

• 300 g fusilli pasta
• 2 cans of tuna
• 1/2 red onion (diced)
• 1 red capsicum pepper (diced)
• 1 yellow capsicum pepper (diced)
• 1 green capsicum pepper (diced)
• 1/4 cup of mayonnaise
• Salt to taste
• Black pepper to taste

👨‍🍳 Instructions

1. 1Bring water to a boil in a saucepan and add a pinch of salt. Once the water has boiled add fusilli pasta and cook for 10-12 minutes. Once the pasta is cooked, drain out the water and let the pasta cool in a large bowl.
2. 2Add tuna to a bowl then, add diced red onion, diced red capsicum pepper, diced yellow capsicum pepper, diced green capsicum pepper, mayonnaise, salt to taste and black pepper to taste. Then, mix until evenly combined.
3. 3Combine the pasta with the tuna mixture and stir well once the pasta has cooled.
4. 4Serve this tasty vibrant tuna pasta at room temperature or cold for lunch or dinner.