Easy Alcohol Matcha Tiramisu

Indulge in this mouth-watering Italian-inspired Easy Alcohol Matcha Tiramisu. It's creamy, rich, sweet and is made with green matcha powder instead of coffee. Put this lush dessert together in no time at all, leave to chill and serve as desired.

📝 Ingredients

• 175 g or 30 Sponge fingers ((ladyfingers))
• 5 g Matcha
• 20 ml Dark rum
• 250 g Mascarpone
• 200 ml Heavy Cream
• 3 Egg yolks
• 70 g granulated sugar
• 1 tsp Almond extract
• 100 ml Water

👨‍🍳 Instructions

1. 1Beat yolks and sugar in a bowl until smooth.
2. 2Add the mascarpone to the bowl of yolks and mix with a spatula.
3. 3In a separate bowl, whisk the cream until it is fluffy. Do not over-whip the cream.
4. 4Add the mascarpone mixture, almond extract to the whipped cream and mix gently to create the cream layer cream.
5. 5Mix half of the matcha powder with 2 tablespoons of water to loosen any lumps. Then pour more water and dark rum into the bowl. Soak the sponge fingers in the matcha for 7-10 seconds, making sure that the sponge don’t get too soggy.
6. 6Use a deep dish or pan and grease the bottom with a little cream. Next, lay the sponge fingers flat to make the first layer. Then spread a thick layer (about half) of cream on top of the ladyfingers.
7. 7Place the second layer of ladyfingers on top of the cream, and another layer of the remaining cream. Carefully cover the tiramisu with plastic wrap and refrigerate for 4 hours.
8. 8Once the tiramisu has set dust matcha powder on top and serve.