Banana Mug Cake Recipe (Gluten-free)
Got a craving for something sweet and delicious? This gluten free banana mug cake takes only 5 minutes to make and is a perfect little treat for one (or for two to share if you're feeling generous!). Tastes exactly like banana bread, but takes a fraction of the time to make it. It's even quite good for you!
Ingredients
- 1/2 small banana ((ripe is best))
- 1 small egg
- 1 1/2 tablespoons brown sugar
- 2 tablespoons almond butter
- 2 tablespoons milk ((any kind including non dairy))
- 1/3 cup almond flour ((or almond meal/ground almonds))
- 1/4 teaspoon baking soda
- 1 1/2 tablespoons white chocolate chips ((or to taste!))
Instructions
- 1
Mix banana and egg together.: Mash the banana in a very large mug or small baking dish with a fork. Whisk in the egg.
- 2
Add sugar, almond butter, milk.: Stir in the sugar, almond butter, and milk.
- 3
Stir in flour and chocolate.: Stir in the almond flour/meal, the baking soda, and most of the chocolate chips. Sprinkle the remainder of the chocolate chips on the top.
- 4
Microwave.: Microwave on full power for 2 minutes. Let cool for a few minutes, then enjoy either plain or with a scoop of ice cream.
Cook it from the original
This recipe comes from scrummylane.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on scrummylane.com