Air Fryer Cod

Learn how to make air fryer cod with this easy recipe using lemon and spices for a tender, delicate and delicious fish dinner in under 20 minutes.

📝 Ingredients

• 1/2 pound cod (cut into two pieces (*filet or loin, see note below))
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne
• Kosher salt to taste
• black pepper to taste
• 2 small pats of butter or plant-based butter alternative
• 2 slices of lemon
• fresh parsley for garnish

👨‍🍳 Instructions

1. 1Pat the cod dry then season with garlic powder, paprika, cayenne, salt and pepper.
2. 2Add a small pat of butter or butter alternative on top of each piece of cod.
3. 3Place the lemon slices on top of each piece of cod then set in the air fryer trays or basket depending on model.
4. 4Air fry at 400°F for 15 minutes for cod loin or 12 minutes for thinner cod filets until fish is cooked through yet tender and flaky.
5. 5Serve immediately with fresh parsley for garnish.