Creamer Potatoes {Oven Roasted}
Oven roasted Creamer potatoes are Mini Smashed Potatoes on a sheet pan that leave them with Crispy skins and Creamy centers, a delicious no fuss, family friendly potato side dish - smother with butter and cheese for a real treat! This creamer potato serves amazingly with aioli and a variety of vegetable dips which brings it next level.
Ingredients
- 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- chopped fresh parsley
Instructions
- 1
PREP THE POTATOES
- 2
Poke each potato with a fork and place potatoes onto a microwave safe bowl and microwave for four minutes.
- 3
Flip potatoes over and microwave for an additional 4 minutes.
- 4
HOW TO MAKE MINI SMASHED POTATOES
- 5
Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside.
- 6
Place mini potatoes in a mixing bowl and coat with oil.
- 7
Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned.
- 8
Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes are about 3/8" thick. Try your best to keep potatoes even with one another so some do not over or under cook.
- 9
Bake potatoes in oven for 6 minutes and flip over and bake for another 6 minutes so both sides get crispy and roasted.
- 10
Remove mini potatoes from oven and sprinkle with parsley and melted butter before serving.
- 11
BEST WAY TO SMASH
- 12
Use the bottom of a glass, a measuring cup, back of spoon, or a rolling pin to evenly and easily smash mini potatoes
Cook it from the original
This recipe comes from saltysidedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltysidedish.com