Crock Pot Cheesy Corn - No Velveeta Needed!
Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots of butter, making an indulgent kid friendly side dish.
4 h 10 min8 servings182 kcal
Ingredients
- 28 oz. frozen corn
- 4 ounces cream cheese (softened and cut into cubes)
- 1/4 cup butter (cubed)
- 2 tablespoons water
- 2 tablespoons milk
- 2 tablespoons white sugar
- 4-6 slices American cheese (torn into small pieces)
Instructions
- 1
Grease the slow cooker with nonstick cooking spray ( or use a crock pot liner)
- 2
Add all listed ingredients and mix well.
- 3
Cover crockpot and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.
- 4
Remove from heat once done so cheese doesn't burn.
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