Traeger Pork Chops

Master the art of smoking melt-in-your-mouth pork with this Traeger Pork Chops recipe. With this simple hands-off cooking method, you’ll be indulging in tender and smoky pork throughout the grilling season!

📝 Ingredients

• 2 Tablespoons brown sugar
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1/2 Tablespoon chili powder
• 1/2 Tablespoon paprika
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 4 thick cut pork chops (1-inch thick, bone-in or boneless)

👨‍🍳 Instructions

1. 1Preheat your smoker to 225-degrees.
2. 2Prepare the dry rub by whisking together all the spices in a small bowl.
3. 3Season the pork chops on all sides with the dry rub.
4. 4Add the pork chops to the smoker and cook for 90 minutes.
5. 5Remove the pork chops from the smoker and tent with foil.
6. 6Turn the smoker to high heat (around 450-degrees) and heat for 15 minutes, until it reaches temperature.
7. 7Return the pork chops to the smoker and sear for a couple minutes on each side, until the internal temperature reaches 140-degrees.
8. 8Let rest for 10-minutes before slicing.