Amish Macaroni Salad

Ingredients

• 4 cups macaroni (cooked and cooled (about 2 cups dry))
• 3 hard boiled eggs (chopped)
• 1/2 cup celery (diced )
• 1/2 cup red bell pepper (diced )
• 1/2 cup white onion (diced)
• 2 tablespoons sweet relish
• 3 tablespoons prepared yellow mustard
• 1 cup real mayonnaise
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon corriander

Instructions

1. 1

   Boil 4 cups of macaroni noodles. Drain and rinse with cold water. Make sure to shake off as much extra water as possible before moving on. Set macaroni noodles aside.

2. 2

   combine: In a bowl, add cut up hard boiled eggs, chopped celery, diced red pepper, diced onion and sweet relish to a large mixing bowl.

3. 3

   Mix all ingredients well.

4. 4

   stir: Measure and stir in mustard, mayonnaise, sugar, salt and coriander and mix well. Make sure all ingredients are fully incorporated.

5. 5

   combine: Dump in cooled and boiled macaroni noodles. Stir all ingredients together very well.

6. 6

   cool: This salad does best if you can cover and refrigerate overnight so the sugar can dissolve, however, it is fine to eat immediately if necessary. As with all macaroni salads, serve chilled.

7. 7

   serve: If time in fridge, give it a good stir before serving to pull up any settling of mayo and mustard dressing.