Sweet Potato Waffles
These sweet potato waffles are fluffy on the inside and crispy on the outside, with warm spices and a hint of natural sweetness. They pair perfectly with maple syrup or savory toppings and are easy to make and freezer-friendly for a quick breakfast anytime.
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup mashed cooked sweet potato
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 tablespoons maple syrup
- 1/2 tablespoon coconut oil
- 1/3 cup unsweetened almond milk
Instructions
- 1
Preheat your waffle iron.
- 2
Mix all the dry ingredients in a large bowl (everything through the nutmeg).
- 3
Whisk together all the other (wet) ingredients in a medium bowl.
- 4
Add the wet ingredients to the dry and mix until combined.
- 5
Pour the batter (it will be thick and you'll need to spread it out with a spatula) onto the waffle iron and cook according to the directions on your waffle.
Cook it from the original
This recipe comes from runningtothekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on runningtothekitchen.com