Sweetened Condensed Milk Iced Coffee

Ingredients

• 80 ml (⅓ cup)brewed espresso
• 60 ml (¼ cup)sweetened condensed coconut milk
• 480 ml (2 cups)ice cubes
• 240 ml (1 cup)unsweetened oat milk

Instructions

1. 1

   Mix espresso

   In a cup or glass, stir the freshly brewed espresso into the condensed coconut milk while the espresso is hot, until the milk dissolves.

2. 2

   Divide over ice

   Split the ice cubes and espresso mixture between two glasses.

3. 3

   Add oat milk

   Top each glass with oat milk, stir, and serve.

What is condensed milk iced coffee?

Iced coffee is made in many places and has no single origin in this recipe. This version pairs espresso with sweetened condensed coconut milk and oat milk for a creamy, chilled drink.

The method works because the hot espresso helps dissolve the thick condensed milk before the mixture meets the ice.

Nutrition and macros by portion

The nutrition label shows one serving as written: 135 calories, 3g protein, 21g carbs, 5g fat.

The oat milk and condensed coconut milk provide most of the carbohydrates, while the condensed milk also contributes much of the fat. Espresso adds a small amount of protein, with oat milk contributing some as well. Pair the drink with a protein-rich breakfast or snack to make the serving more filling.

Why mix it while hot?

Hot espresso: stir it directly into the condensed coconut milk so the sweetener blends smoothly rather than sitting in sticky streaks.

Keep stirring until the mixture looks even, then divide it over the ice.

Building the drink

Ice first: divide the cubes and espresso mixture between two glasses as directed.

Oat milk last: pour it over each drink, then stir to bring the layers together. Unsweetened oat milk balances the sweet condensed milk without adding more sweetness.

Make-ahead condensed milk

The condensed coconut milk can be batch-made in advance, as suggested in the recipe description. Keep it ready to measure into iced coffees during the week, following the storage guidance for the batch you make.

For the freshest flavour, brew the espresso just before assembling the drinks.

Serve it cold

Serve straight after stirring, while the ice keeps the coffee chilled. A glass straw or long spoon makes it easy to mix the condensed milk through the drink.

This is a drink on its own; pair it with breakfast or a snack if you want something more substantial.

Recipe notes & tips

• Stir the condensed milk into the espresso while it is still hot.
• Mix until no thick streaks of condensed milk remain.
• Divide the espresso mixture evenly between the two glasses.
• Use unsweetened oat milk to keep the drink from becoming sweeter.
• Stir each glass just before drinking so the flavours are evenly mixed.

Variations

• Stronger coffee: Use a more concentrated espresso for a bolder flavour.
• Less sweet: Reduce the condensed coconut milk to suit your taste.
• Extra creamy: Add a little more oat milk and adjust the sweetness to balance it.
• Decaf version: Make the espresso with decaffeinated coffee.
• Flavoured finish: Add a pinch of cinnamon and stir it through before serving.

Common mistakes to avoid

• Adding condensed milk to cold espresso: it may not blend smoothly; stir it into the espresso while hot.
• Skipping the stir: the condensed milk can settle; mix each glass before drinking.
• Uneven portions: one glass may end up sweeter or stronger; divide the espresso mixture carefully.
• Leaving the drinks to stand: the ice melts and dilutes the coffee; serve soon after assembling.

How to store

Assemble the drinks just before serving, since the ice will melt and dilute them. The recipe description recommends making the condensed coconut milk ahead for use during the week; store it according to the instructions for that batch.

Frequently asked questions