Lemon Dill Sauce

1g protein · 10 min · 124 kcal

Recipe by platingsandpairings.complatingsandpairings.comOpens in a new tab

Jump to recipe Original recipeOpens in a new tab
Lemon Dill Sauce

This lemon butter dill sauce recipe, made with dry white wine and fresh dill, is the upgrade your next fish or chicken dish craves! Switch up your go-to weeknight dinner recipes with this 10-minute sauce or add it to your favorite veggies for a quick, healthy snack.

10 min8 servings124 kcal

Ingredients

  • 3/4 cup dry white wine (or dry vermouth)
  • 3 Tablespoons shallot (minced)
  • 2 Tablespoons lemon juice (fresh squeezed)
  • 1/2 cup butter (unsalted, cut into 6 pieces)
  • 1 1/2 Tablespoons fresh dill (chopped)
  • Salt and pepper (to taste)

Instructions

  1. 1

    Boil ¾ cup dry white wine, 3 Tablespoons shallot and 2 Tablespoons lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.

  2. 2

    Reduce heat to low and add ½ cup butter, one piece at a time, whisking until melted before adding more.

  3. 3

    Remove pan from heat. Stir in 1 ½ Tablespoons fresh dill.

  4. 4

    Season to taste with salt and pepper.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on platingsandpairings.comOpens in a new tab