Homemade Sambal

Ingredients

• 1 large onion
• 0.35 ounce bird's eye chile pepper
• 2 tablespoon coconut oil
• 3 tablespoon low-carb ketchup
• 1/2 teaspoon salt (or to taste)
• 2 drop liquid sucralose

Instructions

1. 1

   Roughly chop the onion and blend in a blender until smooth. Set aside.

2. 2

   To prepare chili paste, roughly cut the dried chilis and remove seeds. Boil them for about 30 minutes or until soft.

3. 3

   Once soft and cooled, blend to a paste.

4. 4

   In a pan over medium heat, melt the coconut oil. Once it becomes hot add in the blended onion, chilies, reduced sugar ketchup, and salt. Let simmer for a few minutes until the oil separates from the sauce.

5. 5

   Use this sambal as a sauce or a cooking seasoning in future recipes! This sauce is featured in the Ketogenic Nasi Lemak recipe.