Oven Roasted Diced Sweet Potatoes

Simple diced sweet potatoes smothered in savory oregeno and lots of butter is a delicious way to enjoy the underrated sweet potato vegetable. Marshmallows isn't the only way to bite into a sweet potato!

📝 Ingredients

• 2 tablespoons cooking oil
• 3 sweet potatoes (peeled and cut into 1/2" pieces)
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• butter for serving

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F and grease an oven-safe baking dish with nonstick cooking spray.
2. 2Peel and dice the sweet potatoes into 1/2-inch pieces, ensuring they're all similar in size for even cooking.
3. 3Place the sweet potatoes in the baking dish, drizzle with oil, and toss to coat evenly.
4. 4In a small bowl, mix the oregano, salt, and pepper, then sprinkle the seasoning over the sweet potatoes.
5. 5Cover the dish with foil and bake for 20 minutes.
6. 6Remove the foil and continue baking for another 20 minutes or until the potatoes are fork-tender.
7. 7Serve with a generous amount of butter.