Cheeseburger Tacos

Make cheeseburger tacos with yummy ground beef, cheese, pickles, tomatoes, and all the good old favorites.

📝 Ingredients

• 1 Pound lean ground beef
• 1/2 Cup water
• 1/2 Cup onion (finely diced)
• 2 Cloves garlic (minced)
• 1/2 Teaspoon chili powder
• 1/2 Teaspoon onion powder
• 1/4 Cup mayonnaise
• 1 Cup cheddar cheese (shredded )
• 1 Cup lettuce (shredded)
• 1 Teaspoon garlic powder
• 1/4 Cup ketchup
• 1 tomato (large, diced)
• 1/4 Cup pickles (chopped)
• 8 flour tortillas (small)
• salt and black pepper (to taste)
• mustard (for topping, optional)

👨‍🍳 Instructions

1. 1Cook the ground beef in a skillet until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain the excess grease (optional).
2. 2Add the diced onions to the skillet and sauté until the onions are translucent (or skip this stew if you want them crunchy).
3. 3cook: Add the garlic and cook for 1 minute. Add the water.
4. 4Season the beef mixture with garlic powder, chili powder, onion powder, salt, and pepper. Stir well to combine. Taste and adjust seasoning if desired.
5. 5Cook until about 90% of the liquid has evaporated.
6. 6combine: In a separate bowl, combine the ketchup and mayonnaise to create the special sauce.
7. 7Warm the tortillas in a dry pan or microwave for 15 to 20 seconds.
8. 8Assemble the cheeseburger tacos by adding a spoonful of the beef mixture onto each tortilla.
9. 9Top with shredded cheese, lettuce, tomatoes, and chopped pickles.
10. 10Drizzle the mustard (if using) and special sauce on top.
11. 11Serve right away.