Sandwich Bread- super easy to make!

Super easy to make

📝 Ingredients

• 70 g flour- type 550
• 40 g fresh yeast 1 cube or 2 packets of dry yeast- 14g
• 250 ml milk
• 50 ml sunflower oil
• 200 ml warm water
• 2 tsp salt
• 1 Tbsp white vinegar
• 1 tsp sugar

👨‍🍳 Instructions

1. 1Mix water, sugar, and yeast and let rest for 5 min.
2. 2In the meantime, put some baking paper in a loaf tin.
3. 3Add milk, oil, vinegar, salt, and flour and mix with the dough hook until the dough comes off the bowl-around 3 min.
4. 4Dust a clean surface with flour and form the dough into a loaf.
5. 5Transfer loaf into the loaf tin and cover with a tea towel and let proof for 1 hour in a warm place.
6. 6Use a sharp knife to make 5 diagonal cuts along the surface and brush some water over the bread.
7. 7Preheat oven to 220° Celsius and bake the bread for 25 – 30 mins.
8. 8Cover the bread after 15 min with some baking paper to prevent it from getting too dark.
9. 9Let it cool and enjoy!