Memphis Honey Gold Wings

Ingredients

• 3 pounds chicken wing sections (flats and drumettes)
• 1 tablespoon baking powder (NOT baking soda)
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 recipe for Memphis honey gold sauce

Instructions

1. 1

   Preheat your oven to 425°F. Rinse and pat the chicken wings dry with paper towels. Trim any excess skin. Transfer the wings to a large bowl, add the baking powder and spices, and toss to thoroughly coat.

2. 2

   Line a baking sheet with foil and place a cooling rack on top of the foil. Place the chicken wings on the cooling rack, spacing them evenly apart. Bake the wings for 40 to 50 minutes until very crispy.

3. 3

   Meanwhile, follow the step-by-step recipe to make one batch of Memphis honey gold sauce.

4. 4

   Allow the wings to cool enough to handle then transfer them to a large mixing bowl. Pour the warm sauce over the wings and toss the wings with silicone-tipped tongs to evenly coat.

5. 5

   Serve Memphis honey gold wings wings with celery, carrots, and extra honey gold sauce for dipping!