Crispy Zucchini Nests

This makes a total of 6 servings of Crispy Zucchini Nests. Each serving comes out to be 160 calories, 12.3g fats, 4.2g net carbs, and 7.9g protein.
Ingredients
- 3 medium zucchini
- 1 teaspoon garlic powder
- 1/4 cup cheddar cheese (shredded)
- 6 slice cooked bacon (chopped)
- 1/4 cup onion (diced)
- salt and pepper (to taste)
- 12 tablespoon sour cream
Instructions
- 1
Preheat oven to 350F. Spiralize the zucchini using a spiral slicer. On a parchment lined baking sheet, make piles with the zucchini that equal double the amount of servings (each serving is 2 piles). Allow the zucchini to form it’s natural spiral shape.
- 2
Sprinkle garlic powder over the nests.
- 3
Open up the middle of the nests and place the cheese, bacon, and onions inside. Season with salt and pepper to taste.
- 4
Bake for 20 minutes and then broil for an additional 5–10 minutes or until the tops of the nests have browned.
- 5
Remove from the oven and serve with a dollop of sour cream on top!
Cook it from the original
This recipe comes from ruled.me. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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