Easy Tomato Omelette

Whip up this Easy Tomato Omelette in under 10 minutes! Packed with tomatoes, baby spinach, and feta cheese, it's perfect for breakfast or brunch.

📝 Ingredients

• 3 eggs
• 1 large tomato (sliced lenghtways)
• Salt to taste
• Black pepper to taste
• 1/4 cup of baby spinach (chopped)
• 2-3 tbsp of crumbled feta cheese
• A splash of olive oil

👨‍🍳 Instructions

1. 1Slice the tomatoes lengthways on a chopping board using a sharp knife.
2. 2Crack two eggs into a bowl. Season with salt and pepper to taste.
3. 3Whisk the eggs until fully combined and slightly frothy.
4. 4Heat a splash of oil in a pan over low to medium heat. Add the tomatoes and cook for 2–3 minutes until lightly browned.
5. 5Turn the tomatoes over and sprinkle in the chopped garlic. Let it cook for about 30 seconds.
6. 6Pour the beaten eggs into the pan, spreading them evenly.
7. 7Add spinach on top of the eggs, then sprinkle over the crumbled feta. Cover the pan with a lid and cook for 3–5 minutes, until the omelette is nearly set.
8. 8Carefully fold one half of the omelette over the other. Let it cook for another 2–3 minutes until fully cooked through.
9. 9Gently, slide the omelette onto a plate and serve with a fresh salad or a spoonful of Easy Tomato Relish.