Purple Sticky Rice | Khao Niew Si Muang

Ingredients

• 2 cups white sticky rice
• 1 cup purple sticky rice

Instructions

1. 1

   In a large bowl, combine the white and purple sticky rice.

2. 2

   Rinse the rice 3 times then let it sit in warm water for at least 1 hour.

3. 3

   Bring the sticky rice steamer to a boil or use a regular steamer, and place the rice in a cheese cloth and steam for 15 minutes then flip and steam for another 15 mins.

4. 4

   Place the hot rice on a surface and gently break up the clumps to let the steam out.

5. 5

   Roll the rice back into a ball and place it in a sticky rice basket. Eat with your favorite proteins and spicy dip.