Ricotta Sage Honey Stuffed Prunes
Stuffed with a whipped ricotta sage mixture, topped with a honey roasted almond and drizzled in more honey, these savory sweet bites are one quick and delicious appetizer.
10 min20 servings57 kcal
Ingredients
- 8 ounces ricotta
- 4-6 leaves fresh sage
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 20-25 prunes
- 20-25 Blue Diamond honey roasted almonds
- honey for drizzling
Instructions
- 1
Combine ricotta, sage, salt and pepper in a food processor. Process for 20 seconds until fluffy.
- 2
With the processor running, slowly pour in the olive oil and continue processing until incorporated.
- 3
Spoon the ricotta mixture into the prunes.
- 4
Top with an almond.
- 5
Drizzle the stuffed prunes with honey.
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