Lao Steak with Jeow Bee

Lao steak is essential to Lao barbecues. It goes perfect with a traditional Lao dip called jeow bee. Make sure to eat all of this with sticky rice.

📝 Ingredients

• 1 tsp Salt
• 1/4 tsp Msg
• 1/2 tsp sugar
• 1/2 tsp Black pepper
• 1/2 tsp Onion powder
• 1/2 tsp Coriander powder
• 1/2 tsp Paprika
• 2 tbsp Oyster sauce
• 1 tbsp Garlic (3 cloves), minced
• 1 rib eye steak
• 2 tbsp crushed pepper
• 1 tbsp khao kua
• 1/2 tsp msg
• 1 tbsp padaek
• 2 tbsp fish sauce
• 1 tbsp beef bile
• Little sliced green onion and cilantro
• 1 tbsp water

👨‍🍳 Instructions

1. 1In a small bowl, add all the dry seasonings from salt to dill seed and mix
2. 2Pat steak dry with paper towel
3. 3Season the steak with the dry mix on both sides
4. 4Add oyster sauce and garlic then rub seasoning evenly
5. 5Marinate steak for 1 hour or over night
6. 6Preheat oven to 450F
7. 7Heat an iron cast skillet for 5 mins until very hot, add vegetable oil
8. 8Cook each side for 2 mins then place in oven for 6 minutes
9. 9Take out steak and check if it reaches 130 F for medium rare
10. 10Let it rest for 5 mins then enjoy
11. 11In a bowl, add the dry ingredients: crushed pepper, khao kua, msg, and mix
12. 12Then add wet ingredients, padaek, fish sauce, beef bile and mix
13. 13Then add the herbs: green onion and cilantro then mix
14. 14Add water to dilute and loosen
15. 15Taste and adjust