Popcorn Chicken

Popcorn chicken is bite-sized, crispy and flavorful with a seasoned flour coating. It’s quick to prepare and always a crowd-pleasing favorite.

📝 Ingredients

• 2 Pounds chicken breast
• 1/2 Cup all-purpose flour
• 1/4 Cup cornstarch
• 1 Teaspoon garlic powder
• 1 Teaspoon black pepper
• 1 Teaspoon salt
• 1 Teaspoons smoked paprika
• 2 eggs (large)
• 4 Cups vegetable oil (for frying)

👨‍🍳 Instructions

1. 1Heat your oil on the stovetop in a large pot until it reaches about 375°F.
2. 2dice: Meanwhile, dice your chicken breast into 1-inch chunks and set aside.
3. 3Whisk the flour, cornstarch and spices together in one bowl.
4. 4Beat the eggs in a separate bowl.
5. 5Coat your chicken in the flour mixture and then dip each piece in the eggs, followed by the flour again.
6. 6Fry 6 to 7 pieces of chicken at a time in the oil for about 4 minutes, or until golden brown.
7. 7drain: Remove the chicken and let it rest for a few minutes on a plate lined with paper towels.
8. 8Serve hot with your preferred sauces and/or sides.