Sheet Pan Eggs

Ingredients

• 18 eggs (large)
• 1/2 Cup heavy cream
• 1 Teaspoon salt
• 1/2 Teaspoon black pepper (freshly cracked)
• 1/4 Teaspoon ground nutmeg
• 4 button mushrooms (sliced)
• 1/2 red bell pepper (seeded and diced)
• 2 green onions (sliced)
• 1/2 Cup sharp cheddar cheese (shredded)
• olive oil or nonstick cooking spray (as needed)

Instructions

1. 1

   Preheat oven to 375°F. Grease a 12x18 rimmed sheet pan with olive oil. Set aside.

2. 2

   Crack 18 eggs into a large mixing bowl. Whisk the eggs until blended.

3. 3

   Whisk in heavy cream, salt, pepper, and nutmeg.

4. 4

   Whisk: Add half of the mushrooms, bell peppers and green onions, and half of the cheddar cheese. Gently whisk everything together.

5. 5

   Pour the egg mixture into the prepared sheet pan, and add the other half of your toppings.

6. 6

   Bake in preheated oven for 15 to 20 minutes, or until the center is set and no longer jiggly.

7. 7

   Cut into 12 squares and serve.