fresh rice noodles (for Lao khao soi)

These are thick rice noodles made used for Lao khao soi.

📝 Ingredients

• 2 cups rice flour
• 1 cup tapioca flour
• 1 tbsp sticky rice flour
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 3 cups water

👨‍🍳 Instructions

1. 1Mix all the dry ingredients together
2. 2Add in the oil and water and mix well
3. 3Cook ½ cup of the liquid mixture on low until a dough forms
4. 4Place the dough back in the liquid mixture and put it through a food processor then strain
5. 5Oil the circular pan and lady enough to make a thin layer
6. 6Bring a large pot to a boil and cook for about 1 minute
7. 7Slice to your desired width