fresh rice noodles (for Lao khao soi)

Ingredients

• 2 cups rice flour
• 1 cup tapioca flour
• 1 tbsp sticky rice flour
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 3 cups water

Instructions

1. 1

   Mix all the dry ingredients together

2. 2

   Add in the oil and water and mix well

3. 3

   Cook ½ cup of the liquid mixture on low until a dough forms

4. 4

   Place the dough back in the liquid mixture and put it through a food processor then strain

5. 5

   Oil the circular pan and lady enough to make a thin layer

6. 6

   Bring a large pot to a boil and cook for about 1 minute

7. 7

   Slice to your desired width