Sauce Hollandaise- a kitchen classic

Ingredients

• 200 g butter
• 4 egg yolks
• 2 Tbsp lemon juice
• 20 ml white wine
• 5 drops Worcester sauce
• salt & pepper

Instructions

1. 1

   Slowly melt the butter in a small pot on low temperature

2. 2

   divide the eggs so you will receive the egg yolks

3. 3

   prepare a water bath (bain Marie)

4. 4

   add the egg yolks and whisk them until they are creamy and fluffy

5. 5

   add the lemon juice, wine, and some salt

6. 6

   slowly add the melted butter but keep on whisking the mixture

7. 7

   add the Worcester sauce and season to taste with a bit more salt and some pepper

8. 8

   serve immediately