Garlic and Herb Monkey "Bread"
This makes a total of 3 servings of Garlic and Herb Monkey "Bread". Each serving comes out to be 209 calories, 14.3g fats, 10.8g net carbs, and 7.8g protein.
Ingredients
- 1 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 2 tablespoon butter (melted)
- 458 gram baby eggplant (ends removed and cubed)
- 3/4 cup mozzarella cheese (shredded)
Instructions
- 1
Heat oven to 375F. Combine the garlic powder and dried basil and add to melted butter.
- 2
Layer 7-10 cubes of eggplant in the bottom of each mini bundt pan.
- 3
Sprinkle a layer of mozzarella cheese over each layer of eggplant and drizzle with about 1 teaspoon of the butter garlic mixture. Don’t worry about being precise as it will all bake together!
- 4
Follow with another layer of eggplant, then cheese, and any remaining garlic butter.
- 5
Top with the remaining cheese and bake for about 20 minutes or until cheese is brown.
- 6
Let cool for 5 minutes before removing from the pans. Serve warm with low-carb marinara sauce!
Cook it from the original
This recipe comes from ruled.me. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ruled.me