Melon Prosciutto Salad

Ingredients

• 4 Cups arugula
• 1 cantaloupe (scooped with a melon baller)
• 8 Slices prosciutto (roughly torn)
• 1 1/2 Cups mozzarella balls (baby size)
• basil leaves (fresh, optional garnish )
• 1/4 Cup extra virgin olive oil
• 2 Tablespoons balsamic vinegar
• 1 Teaspoon honey
• 1 Teaspoon Dijon mustard
• salt and black pepper (to taste)

Instructions

1. 1

   Arrange the arugula leaves on a salad plate or in a salad bowl.

2. 2

   Top with the balls of cantaloupe, torn prosciutto and baby mozzarella balls. Garnish with the fresh basil leaves, if using.

3. 3

   add: To make the dressing, add the olive oil, balsamic vinegar, honey and Dijon mustard to a small mixing bowl.

4. 4

   Whisk until well combined and emulsified. Season to taste with salt and pepper.

5. 5

   Drizzle the salad dressing over the salad and serve immediately.