Chinese-Style Vegetable Noodles

These tasty Chinese-style Vegetable Noodles perfectly balance sweet and savory umami flavors. They are made with chow mein, mushrooms, carrots, and pak choi. Serve them as dinner.

📝 Ingredients

• 200 g chow mein noodles
• 1 cup shitake mushroom (sliced)
• 1/2 Onion Large (sliced)
• 1/2 Carrot (juliened)
• 4 Pak choi
• 4 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 2 tbsp honey
• 1 tsp Black Pepper
• 3 scallions (Chopped)

👨‍🍳 Instructions

1. 1Prepare noodles according to the package instructions. Drain and set aside.
2. 2Pour soy sauce, honey, and black pepper into a bowl and stir until combined.
3. 3Heat sesame oil in a pan or wok. Add mushrooms and cook on medium heat for 2 minutes.
4. 4Next, add onions, pak choi, and carrots. Cook and stir for another 2 minutes.
5. 5Add noodles to the pan, pour the sauce and toss until combined.
6. 6Finally, stir in chopped scallions and serve these flavorful Chinese-style vegetable noodles.