Chinese-Style Vegetable Noodles

Ingredients

• 200 g chow mein noodles
• 1 cup shitake mushroom (sliced)
• 1/2 Onion Large (sliced)
• 1/2 Carrot (juliened)
• 4 Pak choi
• 4 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 2 tbsp honey
• 1 tsp Black Pepper
• 3 scallions (Chopped)

Instructions

1. 1

   Prepare noodles according to the package instructions. Drain and set aside.

2. 2

   Pour soy sauce, honey, and black pepper into a bowl and stir until combined.

3. 3

   Heat sesame oil in a pan or wok. Add mushrooms and cook on medium heat for 2 minutes.

4. 4

   Next, add onions, pak choi, and carrots. Cook and stir for another 2 minutes.

5. 5

   Add noodles to the pan, pour the sauce and toss until combined.

6. 6

   Finally, stir in chopped scallions and serve these flavorful Chinese-style vegetable noodles.